Rachel Lee

I love, love, love being married to Ken. I feel that he doubled up his love for me and I am being treated like a princess till date. I love the way he address me as 我的老婆, feels like the traditional way of addressee but I feel my sense of belonging. I absolutely adore him as my husband and love his imperfections perfectly.  Our wedding dinner banquet at Shangri-La Hotel on 16th December was filled with much love and blessings. Can’t wait to write a proper blog post when I get back to Singapore. Just in case you’re wondering why am I blogging instead of having fun at Disney Sea, Tokyo, coz I am a sucker for rides . Hahahaha 

Buzzing and rushing with all the preparations for 16th December... Gonna make it legal in FOUR days time, what.. how did this get here so quickly. I am dying with excitement and wracked with nerves as I picture those final moments. Aggg mixed feelings- a  surge of adrenaline, happiness, trepidation, tearful, joyous.. so on.. few months back my dad was hospitalized and all of us got worried sick. Thank God that he recovered just in time and he is going to walk me down the aisle.. it’s like my childhood bedtime stories that turn into a reality. There is no way to emotionally prepared for such life-altering event. Freak-outs. It’s an exciting weekend coming up!! Stay close with me at racheleeemq (instagram)